Grandma's pickled cabbage (Muoi dua bap cai chua ngot) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 283) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-braised chicken (Ga kho gung)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on November 12, 2025

    Very yummy - addictive, even. I really like this stuff. Also very easy.

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