Pickled carrot and daikon (Do chua) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 284) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • matthew_jiod3h on April 05, 2026

    Yum Agree with maybe increasing the vinegar

  • alexandra_zpdtlt on January 21, 2026

    Good, easy recipe. I’ll try upping the vinegar next time since I love my pickled veg on the more sour/acidic side

  • hirsheys on November 12, 2025

    Easy, good version.

  • eclairea on October 24, 2025

    Yum! Simple recipe, always great to have on hand to balance a dish or just to snack on.

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