Thai chicken wings from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 54) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemongrass paste for lemongrass. Chicken wings marinate 2 hours to overnight.

  • meginyeg on March 07, 2026

    I didn't like these but other family members did. I just didn't find them flavorful.

  • ezwriternc on February 28, 2026

    I left out the lemongrass and they still came out very good.

  • bernalgirl on February 02, 2026

    Easy and absolutely delicious. The marinade comes together easily and results in a great crisped skin with beautifully tender wings. I marinated my batch for the minimum two hours and these were still so flavorful. The accompanying sweet chili sauce-based dip is a breeze. A great game day choice.

  • KarinaFrancis on November 09, 2024

    These were really good, but I’ve never made a chicken wing I didn’t love! I added a bit of chilli sauce to the basting marinade, yum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.