Lemon salmon with potato gratin from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 179) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on November 18, 2025

    This is a 5-star tray bake recipe. The flavors are excellent and the cook time is right on. I parboiled the potatoes in salted water with thyme and garlic to cut the cook time a bit, but it probably saved all of 20 minutes. Using a mandolin was the bigger time saver. So this takes some planning but it’s an excellent mostly hands-off dinner

  • pattyatbryce on October 28, 2025

    Not sure I can give a real review because I only made the gratin. Flavor was good, but while the chapter is based on "one," I think it would be better if the potatoes, salt, thyme, and garlic were better mixed together. Flavors were good, but some bites were really full of garlic, others with salt, etc. Getting these balanced more will help the dish.

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