Arabic chicken & potatoes from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 181) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingbychapter on March 18, 2026

    We really enjoyed this. Would make again.

  • bernalgirl on November 18, 2025

    This one knocked it out the park. Using the directions for boneless, skinless thighs, this came together easily. The chicken marinates while the vegetables start, and everything comes out beautifully. This would benefit from the lemon yogurt sauce in the same cookbook, or any garlicky yogurt sauce. Definitely double the carrots!

  • Beck001 on October 28, 2025

    Good dish to play around with. Would change the mix of veg to more carrots and less potatoes (which were not as interesting)

  • anya_sf on August 06, 2025

    I had to put the carrots on top of the potatoes in order to fit the (6) chicken thighs, and everything was pretty crowded, but it worked. Next time I would salt the chicken more and maybe sprinkle extra sumac at the end. Otherwise, it was delicious, especially the potatoes.

  • KarinaFrancis on November 01, 2024

    Another Nagi winner! No pre marinating, just cut the veg, smoosh the chicken in the yogurt and spices and oven does the work. A definite repeat

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