Chive muffins with herby cheese middles from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 26) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on January 31, 2026

    Reminiscent of a cornbread muffin. Easy enough to execute. With no sour cream at the grocery store, I had to sub half Greek yogurt but it worked fine.

  • Shannoncooks17 on November 30, 2025

    Delicious! Made to go with our roasted chicken dinner. Made as stated in the recipe. Very easy!

  • gootenbeez on June 04, 2025

    These were a winner and I will be making them again. Pay attention to the tip about using water on your fingers to smooth the top because the batter is sticky.

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