Jalapeño corn muffins from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 33) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 10, 2025

    While mixing the batter, I considered adding some grated aged cheddar, but resisted the temptation and no worries....I really like these muffins as written. Mine were done at 15 minutes.

  • shylastrath on January 10, 2025

    Made into cornbread. Baked at 375 convection for 40 minutes.

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