Mini Irish soda bread scones with cheddar and thyme from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 53) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on November 05, 2024

    These are super easy and fast to prepare. I needed to bring a savoury snack to my son‘s kindergarten. Inward able to mix every ingredient beside the buttermilk and store it unbothered fridge for two days. Then added the buttermilk super tired Sunday evening and baked the scones. They were all eaten up by the kids and were a nice bit too heavy snack. I substituted dried parsley and dried Italian herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.