"Pesto" snacking "bread" with mozzarella from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 69) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked spaghetti "pie" with cheesy marinara

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on November 24, 2024

    I used jarred pesto, because I didn't have basil but added pine nuts and 1/4 Parm.

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