Ballymaloe rosemary onion "focaccia" from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 77) by Jessie Sheehan

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Notes about this recipe

  • averythingcooks on October 06, 2024

    As she explains, this "focaccia" is made with an Irish soda bread batter and it came together very quickly as a tasty last minute side for our dinner soup. It was easy to scale to 1/2 and with lots of olive oil + the red onion, rosemary & flaky salt topping (and a little grated parmesan as suggested in the variation) I would make this again. No, it will not replace my gold standard yeasted focaccia but that is not really the point here :)

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