Jenny's egg puffs with prosciutto bottoms from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 82) by Jessie Sheehan

  • Munster cheese (US)
  • eggs
  • Show all ingredients...
  • Serves : 12 puffs

  • EYB Comments

    Can substitute Monterey Jack cheese or mozzarella for Muenster.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese or mozzarella for Muenster.

  • Pandan on November 16, 2024

    Made these to use up some cottage cheese. Used a bit more than stated in the recipe and made 4 of these with beef ham (German Rinderschinken), the others with prosciutto. My husband liked them but for me these were too greasy. I prefer a bit more healthy egg bites with some vegetables mixed in. So far I have tried several recipes in this book and have the feeling that mine and the author’s taste is a bit different when it comes to savoury baked goods.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.