Mushroom cap pasties from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 101) by Jessie Sheehan

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Notes about this recipe

  • pattyatbryce on March 23, 2025

    Really tasty. I prepped all of the filling and then started the dough. Start to finish took a couple of hours (but I'm slow), but every step was very easy. I had leftover filling and am thinking about making another batch of dough to use it up.

  • Pandan on October 14, 2024

    I really like the dough. Second time I made it and i preferred it compared to the egg tarts. The filling was quite nice, had these with a leek and spinach soup for a vegetarian autumn dinner. I am not a big fan of savoury cream cheese fillings. I would also try these pasties with different fillings like Malaysian curry puff or Indian samosa filling! I had some filling left because I used slightly more mushrooms. Mixed it with some more eggs and made an omelette out of it.

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