Salami, Brie, and figgy mini pies from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 106) by Jessie Sheehan

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Notes about this recipe

  • Pandan on November 05, 2024

    These were quite easy to prepare. The third time I made the melted butter dough. I didn’t roll it with a rolling pin and just flattened the balls with my hands and pressed into the muffin pan. They did look really nice. Tastewise they were too sweet for me but maybe I am just not that into savoury food with figs. My husband ate four of them at once. I would try these mini pies with the same dough with a different filling. Maybe just salami, dried tomatoes and cheese.

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