Eggy cheesy open-face tarts from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 115) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on October 03, 2024

    This was the first recipe I tried from this book, because I had all the ingredients on hand. The dough really is easy to work with. I used parchment paper for rolling. I used slices of cheddar, Appenzeller and Gouda. One egg escaped, but it wasn’t too messy. They did taste better fresh from the oven but also were edible warmed up with some soup for dinner, the surface of the eggs just got a bit tough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.