Spinach artichoke "dip" strata from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 128) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on October 09, 2024

    This was ok, but I wasn’t too excited about eating it. It makes alot and is quite filling. In a household of two we had this for 3 days. I had to add salt after baking. Maybe the egg mixture should have added salt. What I liked about this recipe was the addition of the internal temperature. I had to bake mine a lot longer.

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