Cheesy, peppery zuke quiche with a saltine crust from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 132) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JeffALNY on March 11, 2026

    This was delicious. The crust is amazing and it is delightfully spicy. The instructions for taking the water out of the zucchini are essential.

  • Zormasa on March 09, 2025

    The saltine crust was surprisingly delicious. I used Gouda and smoked Gouda. I want to make this again and try different veggies.

  • JulieCruz on November 07, 2024

    Excellent, the saltine crust takes it up a notch from a regular quiche. I made the broccoli version and it was delicious.

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