Zucchini Parm scarpaccia from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 143) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on October 09, 2024

    Very good. This was like a bready frittata, if that makes any sense. I served it alongside a simply dressed arugula salad for an easy lunch. I'm always on the hunt for new ways to use up zucchini and this was an excellent option.

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