Gorgonzola fig jam drops from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 166) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on December 12, 2024

    I liked these but I think people were scared away by the blue cheese. They were easy to make and truly savory. I’d make them again for more adventurous eaters.

  • JulieCruz on November 07, 2024

    Very good, used peach jam and cherry jam instead.

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