Jalapeño cheddar shortbread buttons from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 169) by Jessie Sheehan

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Notes about this recipe

  • jamiemiller on March 03, 2026

    Incredibly easy. Tastes like a bite of biscuit. I froze overnight and just popped some in the oven in the morning. I used a #60 scoop and go about 35 buttons

  • averythingcooks on January 11, 2026

    Starting with melted butter means the dough for these comes together quickly + the generous amounts of sharp cheddar & pickled jalapenos gives them great flavour. I froze the dough balls for closer to 45 minutes (minimum suggested time = 1/2 hour) & I still had a little cheese "leakage" which just meant for some lovely crispy edges. Repeat...for just us or for guests :)

  • mirage on January 04, 2026

    Everyone wanted the recipe

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