Scottish(ish) oat cakes from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 173) by Jessie Sheehan

  • store-cupboard ingredients
  • quick-cooking oats
  • Serves : 8 oat cakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 05, 2026

    I loved these! Served these with some cheese. I did not roll them in additional oats. Tasted better fresh than the next day.

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