Crumbly Gouda bites from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 177) by Jessie Sheehan

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Notes about this recipe

  • rmardel on December 10, 2025

    These are fabulous! Very easy as well. Sure to be made often.

  • lean1 on April 06, 2025

    Wow what incredible cheesy flavor. Used Point Reyes aged Gouda. Fantastic. I wanted to eat the whole batch( but didn't). Will use leftover crumbs in salad. I also used Spanish paprika instead of chili powder. Comes together pretty easily. Will make often.

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