Fire crackers from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 182) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 28, 2024

    I scaled this to 1/4 & we enjoyed these with our dinner soup. I have buttermilk powder but seldom keep individual dried herbs on hand. Instead I have some favourite blends so I used a mix of 2 that covered the herbs listed + lots more. The crackers marinated for around 2.5 hours & we were diligent re the 15 minute bag flipping. I also took them out of the oven at 9 minutes. This is a fun & easy dress up for saltines and I will play with the combination of seasonings until I get it spot on.

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