Ultimate egg wash from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 228) by Jessie Sheehan

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on March 23, 2025

    @averythingcooks - agreed.

  • averythingcooks on October 08, 2024

    Based on the process of denaturation, I trusted in the addition of salt to the egg but am pretty sure I didn't notice any difference from just using a plain beaten egg and so I do question the tag "ultimate". She does say it will last in the fridge (well sealed) for 3 to 5 days, but again....I rarely need egg wash on hand for that short time period.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.