Magic melted butter Parmesan pie dough from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 231) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 08, 2024

    This was great with her tomato za'atar galette. It is buttery/crispy as promised, comes together quickly & is ready to use immediately. There are several versions ( x1, x1.5, single crust, with basil & this one with parmesan) and it is used throughout the book. It won't replace the more traditional cold butter and/or shortening doughs I make, but it is a great little trick to have on hand.

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