Quickest (yet tastiest) caramelized onions from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 235) by Jessie Sheehan

  • yellow onions
  • balsamic vinegar
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on October 17, 2024

    I made these even easier by using cut and frozen onions. Unfortunately mine were cut in pieces but rings. But this recipe still worked. Made it in advance for the ricotta puff pastry tarts. The frozen onions cooked down quite a lot. I bet they taste better with fresh onions, but I was lazy.

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