Bucatini with puntarelle, black olives, and anchovies from Why I Cook (page 35) by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on June 30, 2025

    No puntarelle or radicchio to be found. I used a bag of power greens. Because of this I cut back on the garlic and anchovies - probably 5 large garlic cloves and half the can of anchovies. Used linguine. So not really the same dish, but I loved it. The caramelized onion and fennel was delicious and the whole thing came together beautifully.

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