My mother's pasta with broccoli...not really from Why I Cook (page 39) by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cavatelli for orecchiette.

  • sosayi on April 06, 2025

    Quick, delicious weeknight pasta that comes together easily with the broccoli cooking in the pasta pot, too. My pasta took longer to cook than expected, so my broccoli got a bit more soft than anticipated, but it made an almost pesto like coating on the pasta that was great. Would make again for sure.

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