Cocoa brownies from Rose's Christmas Cookies by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on December 08, 2019

    Easy chocolate brownie recipe; I didn't think they were overly sweet. I used 1/2 cup pecans and 1 cup walnuts.

  • Zosia on January 29, 2016

    These were okay for the amount of effort that went into them but I found them a little too sweet and lacking in chocolate flavour. Granted, I omitted the pecans which would have cut the sweetness but with good cocoa powder and all of that butter, I thought they would have tasted better.

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