Marinated chickpeas from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 243) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jammy roasted eggplant; Charred sweet potato wedges; Buttery charred cabbage in spiced tomatoes with tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak 8-12 hours or overnight. Can substitute wine vinegar for Champagne vinegar.

  • anu_luke20 on March 13, 2026

    This was tasty, but the garlic was far too strong, overwhelmed the taste of the dish, and I used less than half of recommended. I would omit next time or use garlic powder. Also, a little more red onion and chopped cucumber, cherry tomatoes, are great in this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.