Marinated white beans & fennel with spiced za'atar oil from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 245) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary farrotto with cheesy pine nuts; Jammy roasted eggplant

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute chickpeas for white beans.

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