Pistachio and cardamom cake from Sweet Seasons: Wholesome Treats For Every Occasion (page 90) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla paste for vanilla beans, and crème fraîche for sour cream. See recipe for variations.

  • Lepa on March 11, 2025

    This so really delicious and even better the second day..next time I might use orange juice instead of lemon for the icing, as the lemon was a bit jarring. My cake needed a full 60 minutes since the temperature is so low.

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