Chicken fajitas with poblanos & onions from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 231) by Julia Turshen

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Notes about this recipe

  • MollyB on July 01, 2025

    Delicious and pretty easy recipe, served s tacos with flour tortillas. It worked nicely cooked in a cast iron skillet on our gas grill outside. I used pork loin in place of chicken, and would recommend that as a variation.

  • Lepa on February 03, 2025

    I just love Julia's recipes! This was easy to throw together and delicious. My family wants to add this to our regular rotation. We ate it with sour cream, avocado and tortillas. My husband thinks more peppers would be good here- maybe add one more? Also, this makes a lot. I have two hungry teen boys and there were lots of leftovers.

  • hbakke on October 31, 2024

    I served this on top of a lime and salt seasoned cabbage slaw with diced avocado and a dollop of sour cream and salsa. Husband went the taco route. Quite simple and tasty. I added some roasted corn to the leftovers and liked that combined with greens for an easy lunch salad. I would make this again.

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