Eggplant Parm heroes from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 234) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rpepper on January 18, 2025

    Loved this. For the garlic bread, I used a thick 9x13-inch focaccia, split and broiled with the garlic butter. The eggplant parm went on half of the focaccia. Some of us ate it open-face, with the extra garlic bread on the side, and others turned it into sandwiches. Served 5 hungry people. Note a slight error in the recipe. The ingredient list calls for the butter to be at room temperature, but the instructions assume that the butter has been melted. I melted the butter.

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