Everything-bagel salmon & smashed potatoes from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 237) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 11, 2025

    I came here for the crispy smashed potatoes & this method worked really well. The seasoning was simple (and I was also generous with the salt & garlic powder) but I believe Ina Garten said something along the lines of too many big flavours hitting you on the head = headache (clearly a paraphrase but I'm too lazy to go look on my bookshelf :) With a lovely marinade on our grilled steak & a really nice blue cheese wedge salad, these fit beautifully on our plates.

  • anya_sf on June 06, 2025

    Tasty combination, well received by my family. I had 1.5 lbs potatoes, so used 2 sheet pans. Increased the salt and garlic powder by 50%, which seemed like too much, but was good in the end (a lot of it ended up on the parchment). I used slightly less mustard, just enough to coat the salmon.

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