Roasted fish & cauliflower with Sicilian tomato salad from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 239) by Julia Turshen

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Notes about this recipe

  • westminstr on November 17, 2025

    Great dish. Made as written except the basil (didn’t have). The tomato salad is really good! & works well with everything else.

  • susankay on March 18, 2025

    Fantastic! So fresh-tasting, and a variety of textures going on. I used a bit less oil, but otherwise followed the recipe.

  • Clumsykristel on February 14, 2025

    Made this, skipping the olives and basil. It was quite nice - all the punch comes from the tomato salad, the fish and cauliflower are pretty neutral in flavour. I'd eat it again.

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