BBQ tofu & sweet potato fries from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 240) by Julia Turshen

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Notes about this recipe

  • westminstr on April 26, 2026

    I found the tofu part of this to be on the dry and bland side. I think frying the tofu before adding the sauce would probably improve it. However the sweet potato fries were shockingly good!

  • emilycaj on January 16, 2026

    The flavors here are delicious and this is such a quick, easy weeknight dinner. However, I generally freeze all of my tofu before using because I prefer the chewier texture that creates. That does NOT work for this recipe. The tofu was extremely dry and burned around the edges by the time the sweet potatoes were done. I assume from the other positive reviews that this isn't happening with non-frozen tofu, so I will try it again.

  • skvalentine on November 18, 2024

    Loved this! So easy and made a perfect lunch for a couple of days. I'll enjoy trying this with different BBQ sauces.

  • MollyB on November 01, 2024

    Very good, and very easy. A lot of the flavor comes from the barbecue sauce, so pay attention to what you use. I used some leftover homemade sauce I had in the fridge, and it would have been better with a more assertive sauce. (Next time I'll use the chipotle BBQ sauce from Michael Ruhlman's Charcuterie cookbook.)

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