Country ham and biscuits from Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food (page 24) by Dolly Parton and Rachel Parton George

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening for bacon grease.

  • tedwardws on March 09, 2025

    The biscuits are wonderful! Fluffy and flaky. Made the day before and baked from frozen. Country ham is impossible to find in New England. I used black forest ham sliced thicker from the deli. Served with condiments like mustards, smoked apricot jam, mayo, and spring mix.

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