Citrus-currant sunshine muffins from Baking - From My Home to Yours (page 7) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 15, 2018

    I used white whole wheat flour and probably just 1 Tbsp lemon juice (from 1/2 lemon I had left over). My oven may be running hot, but they were perfectly done in 18 minutes. The flavor was very pleasant, mildly sweet and orangey. The texture was medium grained and slightly crumbly. We enjoyed them very much. I like that there isn't so much sugar.

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