Chicken pâté from Microwave Gourmet by Barbara Kafka
- shallots
- ground cayenne pepper
- chicken breasts
- heavy cream
- watercress
- kosher salt
-
EYB Comments
Can substitute parsley or tarragon for watercress.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Red pepper purée
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.