Smooth country terrine from Microwave Gourmet by Barbara Kafka
- chicken livers
- Cognac
- ground ginger
- nutmeg
- butter
- ground cloves
- kosher salt
- sausage meat
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Onions à la Monégasque; Chicken in red wine
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.