Chicken liver mousse from Microwave Gourmet by Barbara Kafka
- chicken livers
- juniper berries
- butter
- kosher salt
- dry vermouth
-
EYB Comments
Can substitute duck livers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.