Fish wrapped in vine leaves with salmoriglio from Good Cooking Every Day: Simple Recipes. Beautiful Menus. All Year Round. (page 111) by Julia Busuttil Nishimura

  • lemons
  • vine leaves in brine
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute oregano sprigs for marjoram sprigs, and dried Greek oregano for dried oregano. Specifies dried Sicilian oregano.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame flatbread; Citrus, feta and red onion salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano sprigs for marjoram sprigs, and dried Greek oregano for dried oregano. Specifies dried Sicilian oregano.

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