King George whiting with braised peas and tarragon from Good Cooking Every Day: Simple Recipes. Beautiful Menus. All Year Round. (page 112) by Julia Busuttil Nishimura

  • chicken stock
  • flat pancetta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Murray cod fillets, snapper fillets, gurnard fillets, or white fish fillets of your choice for King George whiting fillets; and frozen peas for fresh peas in pods.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stracci with zucchini and their flowers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Murray cod fillets, snapper fillets, gurnard fillets, or white fish fillets of your choice for King George whiting fillets; and frozen peas for fresh peas in pods.

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