Carrot spice muffins from Baking - From My Home to Yours (page 14) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 26, 2023

    Moist, tasty muffins. Whole wheat pastry flour worked well in place of all-purpose. The muffins were sweet enough using unsweetened coconut. My carrots were closer to 1 1/3 cups shredded and it was fine to use it all.

  • Rachaelsb on March 29, 2020

    very moist but not the richness I was expecting from a carrot spice but would make again.

  • Lepa on November 18, 2018

    These are fantastic- some of the best muffins I've ever had. They aren't too sweet, the spice mixture is perfect and the texture is lovely. (FWIW, I don't like carrot cake and I still loved these).

  • CATTALK on March 27, 2016

    Great recipe. Not too sweet. Light texture. The coconut taste gets stronger with time and is a good addition. Moreish. Will definitely make it again.

  • tofudogg on January 18, 2015

    Really good recipe that we have made once exactly as written. Changes we would make for next time: use 1/2 ww flour, more cinnamon, nutmeg, use coconut oil, muscovado sugar instead of white.

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Reviews about this recipe

  • Tea and Scones

    I could really taste the ginger, but couldn’t really taste the cinnamon. But they were still GO-OD!!

    Full review
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