Coffee-break muffins from Baking - From My Home to Yours (page 15) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 05, 2018

    These are delicious cinnamon-scented muffins with a flavour reminiscent of cappuccino and a soft, cake-like texture. I've made them several times now using half whole wheat flour with great success.

  • DKennedy on June 21, 2013

    Made these on 6/20/13 and found them very disappointing. Would agree they are better at room temperature, but still somewhat bland. I also found them a little doughy. Next time will try a recipe that has a dairy component, other than butter. I was surprised to find these are the only coffee muffins I have in my EYB collection.

  • spharo00 on March 12, 2012

    These are my very favorite muffins. I keep a batch of these in the freezer at all times!

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