Rack of sacrificial lamb, style 2 from Feeding Hannibal: A Connoisseur's Cookbook (page 125) by Janice Poon

  • satay sauce
  • chili sauce
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    This dish appears in Season 2, episode13 of the television series "Hannibal." Can substitute sweet soy sauce or hoisin sauce for satay sauce. Lamb rack must marinate overnight, or for up to 2 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish appears in Season 2, episode13 of the television series "Hannibal." Can substitute sweet soy sauce or hoisin sauce for satay sauce. Lamb rack must marinate overnight, or for up to 2 days.

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