Dark chocolate banana bread from Sweet Tooth: 100 Desserts to Save Room For (page 44) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream.

  • bwhip on November 08, 2024

    So good! Definitely one of the best banana bread recipes I've tried, particularly for those of us that love deep, dark chocolate. Delicious warm out of the oven, and still great the next day. I didn't have a fourth banana to put on top, and I didn't add chocolate chips to the top, as it seemed like it already had plenty. For me the overall result was just perfect.

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