Southern-style chicken curry (Gaeng gai khao mun) from Kalaya's Southern Thai Kitchen (page 114) by Nok Suntaranon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Kalaya house curry paste" on page 55 and is not included in the EYB preview.

  • bryan_t8ury9 on November 24, 2025

    Restaurant quality for sure! Don’t skimp on the 20 chilis in the chili paste. It doesn’t make the curry too hot.

  • EmilyR on November 07, 2024

    I made the curry paste and this dish as well as the accompanying green rice. Well worth the efforts and excellent restaurant quality. Comforting soul food with lots of layers of flavor.

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