Oatmeal chocolate chip cookies from Sweet Tooth: 100 Desserts to Save Room For (page 52) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on February 01, 2026

    These were really great. Crispy edges, soft centers, great flavor. I tweaked the recipe a bit by browning the butter, rather than just melting it. I also added some toasted walnuts. Could be my new favorite oatmeal chocolate chip cookie recipe.

  • Anniefro21 on February 06, 2025

    I was a fan of these crispy edged yet gooey center oatmeal cookies. I thought the cookies had good flavor and liked the addition of the oatmeal. My child did not notice the addition of the oatmeal until verbally told. So a great thing if you are trying to get some extra fiber in your kid! Easy to make with a pared down ingredient list.

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