Oatmeal cream cookies from Sweet Tooth: 100 Desserts to Save Room For (page 105) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on February 27, 2026

    So, separately both the cookies and the cream are very Little Debbie. But together, it seems like too much cookie to cream per bite. Mine didn't spread as much as the book photo. They're also about half the size of the original LD cream pies, and thicker. Next time I'd just frost tops instead of sandwiching. The cream filling is intensely vanilla. The cookies are soft, chewy, delicious, heavy on the brown sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.